Must Have Healthy Travel Products

Must Have Travel Products For Your Next Trip

 

I admit it, I am not a good traveler. I am not a very flexible person when it comes to eating differently, using different body care products, being out of my routine, etc.  And my body lets me know it!  Here are some things that I take with me on trips so that I can stay as healthy as possible. 

Swedish Bitters: I do not use these normally, but these are good to take with you on a trip to help you digest unfamiliar foods and to help you stay regular.  Follow the directions on the bottle.  I put a smaller amount into a travel size bottle.  You can get Swedish bitters here

On a trip over to Europe I did not have these, and I was having a lot of stomach pain from eating out for every meal and was constipated.  Because of this my skin also broke out in a terrible way.  I finally stopped in an Apothecary in Germany and was able to pick up some bitters which helped my digestion a great deal! 

Allicin: This is a compound from raw chopped garlic.  It has antiviral, antibacterial and antifungal properties.  The bottle is very small and travel size friendly. If I feel a bladder infection coming on (I have to really focus on drinking plenty of water when traveling), I will start to take this, about 10-20 drops 3x per day.  I will also use this if I feel a virus coming on while traveling. Get Allicin here in capsule form. Check out your local health store for liquid form-either form is great.  

Tea Tree Oil: This also comes in a small travel friendly sized container.  This is great for topical (not internal) use.  I use this if I break out.  It can also be used on boils and other skin flare ups such as psoriasis. I use this brand

Master Tonic: I made a batch and it is ready to go for the trip. This is another cold and flu remedy to take as soon as you feel the bug coming on. You need to make this.  I am holding a Master Tonic/Immune Support Workshop in Feb. Details can be found at Master Tonic Workshop

Vitamins in Mini Packs: The mini bags can be found at natural health stores. This is the one I use  .  I pack my vitamins for each day so that I can stay on track with my supplements which includes a spore probiotic, Megaspore, that does not have to be refrigerated

Echinacea in Tincture: I do not take this for colds and flu, rather I bring this along for cuts and wounds.  If we are out and about and someone gets cut, just squirt a few dropper amounts of Echinacea on the open cut to clean it out and disinfect it. I like this brand

Chaparral and Comfrey Salve: I make my own salve and use this all the time. The chaparral is antibacterial/antifungal and the comfrey is healing. After the wound or cut is cleaned, I then put this salve on to avoid infection and to speed up the healing process. 

Manuka honey: I put a small amount into a mini size container. Manuka also has antiviral, antibacterial and antifungal properties. I had some with me on a trip when I had a bad bladder infection and ate the whole jar up.  It can be used on burns, scrapes, cuts, boils and any other skin issue.  Manuka honey can be found at your local health food store or here is the one I use

Yarrow or Cayenne Pepper: Either one is good to slow down bleeding if you get cut and are bleeding a lot.  Cayenne pepper is probably in your spice cabinet.  For loose herbs check out your local herb shop or health store in the bulk section.  For large amounts of loose organic herbs I prefer to use www.mountainroseherbs.com 

Electrolytes: With running around while traveling or out in the heat and not drinking enough fluids, I always have some on hand and take as needed.  I would much rather avoid the electrolyte drinks that are filled with colors, dyes and artificial ingredients.  You can find these in your local running or bike shop or health store.  

Restore: This is a product that can help with gut damage. I take this with me since I know I am not going to be able to avoid rancid oils, GMO’s and more.  I will take sips whenever I remember. Find it here, If you are not sure what this product is or does, do a google search and there are many videos about it with the founder.  It is a product that I love for gut health, gut protection, intestinal permeability and digestive issues. 

Tea and Tea Cup Strainer: I like to have my loose tea with me. I keep it in a baggie and have my tea cup strainer so that I can make tea in the Hotel coffee pot in the morning.  (I do not drink my tea on planes any longer as I read too much about the water on the planes)

Berkey Filtered Water Bottle: The downside is that it is plastic but for travel it comes in handy. I fill up in the airport and when on the plane I ask for water and then I put it into my Berkey to filter it.  We were recently in a place where the water had a very strong odor of chlorine to the point of making me feel sick and I couldn’t even drink it.  The next time I had my Berkey and this made a huge difference!  The big test will be on our next trip to a country where you should only drink bottled water. I am going to try the tap water in my Berkey.  I will keep you updated! Get it here

Food/Snacks: I pack enough mini sized baggies of nuts and seeds and various protein bars to be able to have two bags and two bars per day if I run into a jam and don’t want to eat the food provided.  At times we have travels from plane to train to bus and I was glad to have some healthy blood sugar balancing food choices on me.  Other good travel options include beef jerky and beef sticks.  You may also want to pack baggies of protein powder.  

Activate Charcoal: I keep this on hand in case anyone gets sick from the food they eat.  Activated charcoal will help to remove the toxins from the body. Take two capsules.  Otherwise I can brush my teeth with it as a tooth whitener if I want.  This is the one I use

Coconut Oil: I take this but typically don’t use it because I have other antibacterial and antiviral products with me, but I can use it as a night time face cream if I forget my own. I can also use it up for one oil pulling on the trip for oral health. 

Soap: I use Dr. Bronner’s Tea tree soap and do not like all the perfume soaked bars in hotels. I cut it into small pieces, so I only need to take one piece out for my shower. This makes it easier when traveling from one hotel to another.   I use this type of soap

Some other things to consider-products for travel anxiety (Gaba, Kava) and products for jet lag (melatonin). What is your main issue when you travel? Mine tends to be a weaker immune system and skin and digestive issues but your issues may be different.  

What are your must haves when you travel?

Did you enjoy this list, was it helpful for your next trip?

Let me know!

 

If you are sick and tired of feeling sick, tired, fatigued, depressed, anxious and more and have given up hope then Karen’s simple, effective, individualized and sustainable approach may be what you need. 

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition and Herbalist is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and If Life is So Good, Then Why AM I Still Depressed? Discover the root cause for your depression and learn what to do to feel better and owner of Tru Foods Nutrition Services, LLC. 

For more information visit  www.trufoodsnutrition.com

Want more information, like her fb page here

As a nutrition professional, Karen does not treat, cure nor diagnose. This information is for educational purposes only.

 

Share this:Share on YummlyShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on LinkedInShare on TumblrShare on VKShare on RedditEmail this to someonePrint this page

Candida, Depression, Brain Fog, Weight Gain and More

Candida and Its Impact on Your Health

sugar

Most people are unaware that they have a candida issue.  Candida normally lives in harmony with other gut bacteria but if this balance gets disturbed this is when problems can occur and the candida yeast can proliferate.  It normally resides in the intestinal tract, mouth, esophagus, and genitals. However, it can lead to leaky gut and then it will enter the blood stream and make its way to any organ in the body. Thus, every organ in your body is at risk of damage. To make matters worse, candida emits over 70 different toxins into the body. 

Yeast prefers dark, warm places to grow and thrive such as in your nose, throat, mouth, and intestinal tract and genital area.  It thrives on sugar for growth and development. 

The body will always have some yeast but the goal is to rebalance the body and recolonize the good bacteria in our gut so that there is less of the candida yeast.  At normal levels, candida is harmless.

How an Overgrowth of Yeast Can Lead to Problems

Candida can cause Leaky Gut Syndrome, impacting gut health.  The overgrowth of yeast can take over, dominate the good bacteria in the gut and thus fungal dysbiosis occurs.  This yeast can change into a more invasive form that will secrete enzymes that break down the cell membrane thus causing a leaky gut.  To learn more about Leaky gut syndrome click http://trufoodsnutrition.com/5157-2/

Now that the gut is more permeable, toxins, can leak into the blood stream causing symptoms such as brain fog, fatigue and depression.  In addition to this, partially digested food particles can now leak into the blood stream, creating inflammation and possibly food sensitivities.  When the yeast crosses into the blood stream, an area that it does not belong in, the body can trigger the creation of antibodies by the immune system, leading to an autoimmune disease such as celiac disease or Hashimotos since these antibodies can cross react with the skin (psoriasis), joint tissue (rheumatoid arthritis) or even the brain (MS, Parkinson’s disease). While most people would never associate an overgrowth of yeast with an autoimmune disorder, it is something that does need to be taken into consideration. 

While yeast may have been your original issue, now you are faced with a host of ailments, many which your health professional cannot figure out or just gives you a medication for. 

Common Causes of Yeast Overgrowth

fast food burger

(for more information see my article on Candida and ADHD here )

  • Standard American Diet. This refined, highly processed and high sugar diet contributes to yeast overgrowth
  • Antibiotic usage. Even just one round of antibiotics can upset the balance in the gut. Don’t forget the added antibiotics from CAFO (confined animal factory operations) meat. 
  • Elevated hormone levels. This can be caused by medications such as prednisone, birth control pill, pregnancy and chronic stress.
  • Acid Suppressing medications such as Prilosec and Prevacid.
  • Alcohol: If you are a heavy drinker, you automatically consume too much sugar. While the alcohol excess is an issue in and of itself, the candida from the alcohol can make a bad situation worse.

Some of the More Common Candida Symptoms

Please note that many of these symptoms can also be symptoms due to other health issues. Always work with your holistic health professional to get to your root cause.

  • Fatigue
  • Fibromyalgia
  • Headaches/migraines
  • Depression and other mood disorders
  • Brain fog, forgetfulness
  • Bloating, gas
  • Diarrhea, constipation
  • Urinary frequency
  • Itchy bottom
  • Sore throat
  • Athletes foot
  • White coating on tongue
  • Cravings for sugar, refined high carb processed snacks
  • Cravings for alcohol
  • Painful cracks at corners of mouth
  • Acne
  • Bronchitis
  • Chronic sinus infections

Restoring Balance in the Gut

gut

When addressing gut health and restoring balance, take into consideration other systems that have been affected due to the overgrowth of the candida. This includes (but not limited to) the adrenals, liver, blood sugar and immune system. 

  • Vitamin C: Add in foods rich in this vitamin as it is critical for the immune system. It also assists with the detox process. Foods to include would include broccoli, cabbage, watercress, and citrus fruits to name a few. 
  • Essential Fatty Acids (EFA’s): Essential fatty acids are used in every cell in the human body. Because candida overgrowth leads to leaky gut syndrome and systemic inflammation, it is important to add in foods that are rich in Omega 3’s since they have been shown to reduce inflammation.  They can reduce the cause of the inflammation and reduce the inflammation that exists. Food sources include wild caught Alaskan Salmon, pasture raised eggs and grass- fed beef.
  • Probiotics: These are the friendly bacteria that live in your gut and help to break down your food. They are vital for a strong immune system. There is constantly new research on the importance of various healthy strains that reside in our gut. Healthy bacteria strains have been associated with maintaining a healthy weight, reduces risk of allergies, asthma, depression, anxiety and much more.  Thus, having a healthy gut is vital to all aspects of your health! Add fermented foods to your diet. These are rich in the good bacteria. Fermented foods include raw fermented sauerkraut and other vegetables, kimchee, miso, kombucha, kefir and raw unfiltered apple cider vinegar. 
  • Prebiotics: Think of these as the food for your probiotics. For your probiotics to thrive in the gut, they too need their healthy food! This comes from foods that contain resistant starch.  Resistant starches go through the stomach and the small intestine undigested and reach the colon where it feeds the friendly bacteria in your gut.  Think of resistant starches as food for your gut to keep it healthy.  Resistant starches, also called prebiotics, can come from foods such as raw garlic, raw onion, leeks and chicory root. You can also supplement with products such as FOS or inulin.  These can cause stomach upset, gas and bloating for some.  Another option is to purchase acacia gum which is the resin from the acacia tree.  It comes in a powder.  This is a powerful prebiotic source and one that typically does not cause any digestive complaints. 
  • Caprylic Acid: This is a very effective antifungal. It is one of three fatty acids that are found in coconut oil.  It can kill candida cells and can restore stomach acidity to normal levels.  It is best to combine Caprylic acid with other antifungals during your candida cleanse.  Add in unrefined organic coconut oil into your diet. 
  • Antifungal Herbs: Herbs that have antifungal properties include olive leaf, oregano, Pau D’Arco, allicin from garlic, and grape fruit seed extract. You can start off by adding in raw garlic to your diet. Chop your garlic and let it sit for several minutes to activate the allicin.  Then use it raw such as in your salad dressing.
  • Enzymes: Once candida enters the blood stream and reaches into other parts of the body, such as your sinus cavity, or worse your brain, it can be difficult to eradicate. The candida has a sticky biofilm to protect it from antifungal herbs and medications. Because of the biofilm, the candida can continue to grow and flourish and the biofilm protects the candida from your immune system.  There are enzymes that can break down the cell wall, degrading the biofilm.  These enzymes include cellulase and hemicellulase. Thus, the body can now activate an immune response against the candida overgrowth. 
  • Foods to Avoid: the white stuff-think stuff made with flour and sugar. High simple carb foods convert to sugar in the blood stream, so not only do you need to remove the donuts and cookies but the pasta and the bread too.  While beans and legumes and non- gluten grains are a healthy addition to the diet, it is best to avoid them early on when eliminating candida.  They are high in carbs and should kept to a minimum at the very least.  Avoid and limit foods and meals such as beans and rice, quinoa bowls and non- gluten pastas and breads too.  Keep dairy and gluten out of the candida diet
  • Foods to Add in: Think whole foods! Add in more vegetables and proteins and fats. Limit starchy carbs such as potatoes and squash.  Meals could look like chicken, beef or salmon with a large salad with avocado slices with roasted asparagus or sautéed broccoli or steamed carrots with grass fed butter or ghee with a spoonful of fermented sauerkraut. 

 

Add in nutritional yeast to make cheesy recipes. Add in lemons and limes for more flavor.  Use spices and herbs. Try nuts and seeds in recipes and use them as a great snack. 

 

If you need to sweeten things up a bit, try stevia or pure monk fruit (read label as many monk fruit products are mixed with other ingredients)

 

Bottom Line: If you think you have candida, a health professional can order tests, use assessment and questionnaires and do a thorough health intake to determine if candida is causing your symptoms.  You don’t need to suffer with candida. It does take some time to eradicate, so be patient! Hopefully within a few months you will start to see improvements.

Sources

http://health.usnews.com/health-news/blogs/eat-run/articles/2015-12-23/5-signs-youre-suffering-from-candida-overgrowth-and-what-you-can-do-about-it

Bauman, E., & Friedlander, J. (2014) Therapeutic Nutrition. CA: Bauman College

Hoffman, D. (2003) Medical Herbalism. The Science and Practice of Herbal Medicine. VT: Healing

   Arts Press.

Levin, W & Gare, F. (2013) Beyond the Yeast Connection. CA: Basic Health Pub., Inc.

Mars, B. (2007) The Desktop Guide to Herbal Medicine. CA: Basic Health Pub., Inc

Murray, M, Pizzorno, J, & Pizzorno, L. (2005) The Encyclopedia of Healing Foods. NY: Atria Books. 

Nichols, T. & Faas, N. (2005) Optimal Digestive Health. VT: Healing Arts Press.

 

 

If you are sick and tired of feeling sick, tired, fatigued, depressed, anxious and more and have given up hope then Karen’s simple, effective, individualized and sustainable approach may be what you need. 

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition and Herbalist is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and If Life is So Good, Then Why AM I Still Depressed? Discover the root cause for your depression and learn what to do to feel better and owner of Tru Foods Nutrition Services, LLC. 

For more information visit  www.trufoodsnutrition.com

Want more information, like her fb page here

As a nutrition professional, Karen does not treat, cure nor diagnose. This information is for educational purposes only.

Share this:Share on YummlyShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on LinkedInShare on TumblrShare on VKShare on RedditEmail this to someonePrint this page

Psoriasis: How to Get Rid of it Once and for All

Psoriasis: Get Rid of it Once and for All the Natural Way like I did

psoriasis

 

 

 

 

It seems like every time I watch TV or open a magazine, there is an advertisement for medication to treat psoriasis. 

If you have psoriasis and have used medications and creams, you know that they come with side effects and your psoriasis is never completely cleared up. 

Having psoriasis is not just a skin disorder because it impacts so many parts of your life.  The suicide rate amongst those with psoriasis is high. You become isolated and depressed because you don’t want anyone to see how you look. 

I totally understand it and you don’t have to live with psoriasis.

 

 

My Story

I have had three severe psoriasis outbreaks in my life-one in middle school, one in my freshman year of college and the last one in my early 30’s.  I have not had an outbreak since the one in my 30’s so roughly 17 years now.  I have the genetic gene for psoriasis on my father’s side so I am more susceptible to it. 

But if you have psoriasis, remember this, your genes load the gun, your diet and lifestyle pull the trigger.  So, while it may b

autoimmune condition and you have the genes for it, it does not mean you must live with outbreaks.  Diet and lifestyle can keep it at bay.  Diet and lifestyle can turn off a gene from expressing itself.  But choose the wrong diet and lifestyle for you and your condition and you can turn on the gene. 

My condition was severe. I never had just plaque psoriasis, No, I was one of the lucky ones who was covered in it head to toe, no exaggeration. From my scalp, to between my fingers and toes.  Yup, I know gross.  So, imagine how I felt with it.  If you have psoriasis, I know how you feel. 

But I was also lucky. Each outbreak typically lasted only months except the first outbreak was longer but still less than a year. 

Before I became a nutrition professional, I wasn’t sure what was working since I tried so many different things.  And I couldn’t understand the why, when another outbreak occurred.  What was I doing to cause it? Now it is clear to me what works and what triggers an outbreak as well. 

If you are suffering with psoriasis I want to let you know there is a natural approach to healing. I have been where you are at. 

You should not have to suffer with this condition. Let me help you. Call today for a free 15-minute phone consult to see if I can help you

 

 

 

 

If you are sick and tired of feeling sick, tired, fatigued, depressed, anxious and more and have given up hope then Karen’s simple, effective, individualized and sustainable approach may be what you need. 

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition (candidate) is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and owner of Tru Foods Nutrition Services, LLC. 

For more information visit her site at  www.trufoodsnutrition.com

Get her Food Swap Guide here to get started on your health journey today! Want more information, then like here fb page here

As a nutrition professional, Karen does not treat, cure nor diagnose. This information is for educational purposes only.

Share this:Share on YummlyShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on LinkedInShare on TumblrShare on VKShare on RedditEmail this to someonePrint this page

Cold and Flu support

This is what my Cold and Flu Brew looks like right now! 

master tonic with turmericIt is nice and yellow due to the turmeric root I added in as my last batch had turmeric powder.  This will sit for 4 weeks, then I will strain it. It will be ready to use!  My son has already asked that I send some to  him in Canada once it is ready.  This will also go in my other son’s natural remedy “kit” that I am making for his trip overseas (he just doesn’t know it yet that this will go with him!)

If you would like to learn more, how to make your own and have it on hand for the cold and flu season for you and your family go here   for more information.

Karen Brennan, MSW, CNC, owner of Tru Foods Nutrition Services, LLC believes in food first to address the root causes of our health conditions.  For more information visit her site at www.trufoodsnutrition.com

This information is not meant to replace medical care. As a nutrition professional Karen does not treat, cure or diagnose. 

Share this:Share on YummlyShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on LinkedInShare on TumblrShare on VKShare on RedditEmail this to someonePrint this page