10 Ways To Reduce Your Toxic Load

10 Ways to Successfully Reduce Your Toxic Load in 2018

It is the beginning of another new year with new goals (or maybe the same ones again).  This year make your “detox” goals a success by following these step by step guidelines with product suggestions included.

We are exposed to toxins daily from the water, air, soil, food and products.  While at times we cannot avoid it such as walking by an area just heavily sprayed for weeds and inhaling it in or the chemicals used to sanitize your work environment.  There are, however, many areas that we do have control over and we can do a great deal to reduce our toxic load. 

While the EPA may report that many chemicals and toxins you are exposed to are not harmful, they typically look at these chemicals in isolation and consider the harm of just that one dose of one chemical.

Stop and think for a moment. A non -organic piece of fruit, such as an apple, may have 10, 12 even 20 or more chemicals on it.  What happens to your body when you consume all those chemicals at once? As of now, no one still knows.  (and by the way, don’t think you can wash them off, since on thin skinned fruits and veggies, these chemicals get absorbed)

What happens when you consume those chemicals from your food over years and years?  Then add to that the chemicals in the water, soil, air and in your cleaning products to name a few?  This is a toxic burden to the body.

Your liver is meant to remove toxins, but our modern lifestyle is also a toxic lifestyle. Our livers are in overdrive, constantly trying to keep up.  Often it is a struggle.  To support your liver, your health and your, start by slowly reducing the toxins that you do have control of. This will make a huge impact on your overall health!

I also created a swap chart to make it easier.  Get the Toxin Swap chart here

Product Switch to Help You Reduce Your Toxic Load

And

How to Reduce Your Toxic Load This Year

Focus on just ONE of these on the list!  Then move on to another one on the list.  In one year, look at how much you have reduced your toxic load

Reduce the Amount of Times You Order Food at Work

These foods are not typically healthy.  Even if you order a salad, the dressing has refined, rancid, inflammatory oils. The food is cooked in these same oils. Sometimes the oil in the fryers are not changed daily-yuk (and very unhealthy).  Cold cuts are from animals that are fed a GMO, heavily processed diet and these animals are given hormones and antibiotic.

 It is very challenging to avoid toxins when eating out or ordering in. If you order in every day, try to reduce this to 4, then 3 etc. If you must eat out often for business meals or travel for work, order grilled foods and instead of the fries or rice on the side, ask for extra serving of vegetables and order a salad to start the meal. 

Some people make their own salad dressing and then bring it with them in a very small container.   Skip the bread as it will fill you up, and raise your blood sugar and it does not provide you with any nutrients.  For more on gluten go to  Go Gluten Free or is it a Fad?

 

Cleaning Products

Cleaning products can be so harsh that they can irritate the lungs, eyes, throat and the skin. When I used to work in long term care, on the deep cleaning days, the place had a very strong chemical odor that caused asthma flare ups for one and made me cough and itch and gave other headaches and burning eyes.  Some felt lightheaded from the breathing in of the chemicals. 

The best website to use to find out what are safe products to use in your home is www.ewg.org.  They state that just 7% of cleaning products disclose their contents adequately.  According to the EWG, 53% of the products they reviewed contained lung harming ingredients. 

Go to their site to see which products they gave an “A” to.  I also like Air Biotic for cleaning products. They have travel sets and natural hand sanitizer if you are like to carry hand sanitizer with you. You can find their cleaning product here

Otherwise, you don’t need harsh chemicals to clean your home.  White vinegar, lemon juice, borax and baking soda can often do the trick.  Some store- bought brands that I like are Ecover All Purpose cleaner and Sevenths Generation All Purpose Cleaner. You can also buy them here and here

 This site is also a good resource for a list of safe products to use, many of which you can find in your local store. https://www.organicconsumers.org/news/how-toxic-are-your-household-cleaning-supplies

Plastics

We are now aware that a chemical in plastic called BPA (Bisphenol A) is harmful.   It is a known endocrine disruptor. In fact, it was once used as an estrogen replacement drug for women.  BPA can interfere with estrogen, testosterone, thyroid, insulin and other hormones so it is best to avoid it.  Since it is an endocrine disruptor, it can impact your weight, insulin levels, and may increase your cardiovascular and cancer risk. 

Mothers with high levels on BPA in their urine during pregnancy have children who are more likely to suffer from behavioral problems than children of mothers with low levels.

But did you know that even if a product says BPA free, the odds are that it contains other harmful chemicals in the plastic.  These other chemicals known as BPS and BPF can be just as toxic for you and can have similar hormone disrupting effects.

Avoid bottles with the number 3,6, or 7 on the bottom.  Avoid Styrofoam cups with the number 6 on the bottom.  Avoid plastic containers that have 1, 2, 4 or 5 on them. 

Don’t put plastic in the microwave or the dishwasher.  Don’t put hot liquids into plastic. Minimize the amount of canned goods you use.  If your plastic container is scratched, toss it. 

Also, thermal receipts have chemicals on them such as the BPF and BPS. When you touch the receipt, these chemicals can be absorbed via your skin.  Ask for the receipt to be emailed to you instead.

Avoid buying water in plastic water bottles.  Use your own bottles and fill up with filtered water instead.  (see info on water below).  While you may not think your plastic, store bought, water bottle has been exposed to heat, this is untrue. You may have kept your bottle at safe temperatures, but think about the back of the truck that the water travels in to stores.  Just the heat alone in the truck could cause toxins from the plastic to be released into the water. 

Make the switch to glass and stainless steel.  Spend some time going through your cabinets and tossing most of your plastic.  Save money by buying a glass or stainless-steel water bottle and filling it up at home.  Replace your plastic containers with glass or stainless steel. Pack lunch in healthier container options. 

I personally like Life without Plastic and these

For water bottles I like glass and stainless steel water bottles

Dry cleaning

When you get your dry cleaning, take the plastic off before you come into the house and leave the clothes outside for a few hours, if you have a covered area.  To dry clean your clothes, harsh chemicals and solvents are typically used.

If a dry cleaner calls itself “Green” or “Organic” do your homework first as it may sound too good to be true.  Another option to consider is wet cleaning which may be safer and just as effective as dry cleaning. 

Water

As said above, use your own filtered water instead of spending your money on water in plastic bottles.  In the end you will save money and it is healthier for you.  Your city water contains numerous chemicals and can also contain residue from medications.  Most city water adds fluoride which can suppress the thyroid and suppress IQ in children. https://www.ewg.org/tapwater/#.Wh30q7hlCf0  is a site to plug in your zip code to see results of your water.

If you want to know why fluoride should not be in your drinking water, read Fluoride and its Impact on your Health

I personally like Berkey products and use the Berkey water bottle when I am traveling and use the Big Berkey in the home and fill up my glass and stainless -steel bottles with that water.  We also use the Berkey shower filter.  The Big Berkey is perfect for a family of four. Get it here and the here for the filtered water bottle.  For the shower head click here

Shower Products/Body Care Products

We often do not think that what we put onto our bodies is a big deal but your skin in one of your largest organs and these creams, soaps, lotions and hair products all get absorbed.

I admit, I have not tried the cleaner shampoos and conditioners yet. I do buy mine from Natural Grocers, but I know there are still better options out there.  The one I have set my sites on to try this month is called Morroccon Method. 

As for soap, I love Dr. Bronner’s soap. They come in bars and liquid soaps. I use the tea tree one, but they have many options.  Tea Tree has antibacterial properties.  I also will cut the large bar into a smaller piece when I travel as I do not like the hotel soaps that are loaded with perfumes. 

Your deodorant is another one that can be toxic for your body. Regular daily use of deodorant and antiperspirants can influence the bacteria amount and varieties in the arm pit.  Antiperspirants can wipe out the bacteria and also wipe out odor but studies suggest that since these products disrupt the microbiome balance in the armpit, it can lead to even more foul smelling sweat. Aluminum is a common ingredient in these products and may play a role in breast cancer. 

There are several clean deodorant products out there such as  Fat and the Moon that people seem to really like.    I personally make my own just using coconut oil, baking soda and arrow root. The nice thing is, that it lasts a very long time so you make it once and forget about it.   If you are used to it having a scent, add in an essential oil that you like.  Once you start to minimize toxin exposure, you will notice that you need deodorant less and less often.  A shower with soap and water may be all that you need. 

Oral Health

Toothpaste, even ones that look healthier such as Toms of Maine, will still contain fluoride. See the link under water to read more on fluoride. 

My personal favorite and the one that I use and sell in my office is Revitin and you can also buy it here

For a toothbrush, I recommend Dr. Tungs Ionic Toothbrush and this is the one that I use.  

For oral health, you can also swish 1 T. of coconut oil in your mouth daily for 15-20 minutes. Avoid the store- bought mouthwashes.  Read 6 Reasons Why You Need to Ditch Your Mouthwash

Laundry Detergent

Avoid the harsh laundry detergents, and again, go to www.ewg.org as they will have the best recommendations.   Recently I switched to the Magnetic Laundry System (MLS)  which are magnetic balls. It is more expensive than detergent up front but I don’t need to buy detergent anymore so in the long run it is worth it.  

Coffee

 

Coffee is a heavily sprayed crop. Up to 250 pounds of chemical fertilizers are sprayed per acre of conventional coffee.  Some say the residue is burned off during roasting and others say it is cooked into the beans. 

If you are a daily coffee drinker, consider switching to organic coffee to reduce your toxic load.  Coffee has its benefits so if you are not dependent upon it for functioning daily, you don’t necessarily have to remove it from your diet. 

This brand gets top marks for its care for people and the planet and it is organic.  

If you are trying to cut back on coffee intake, you can try Teccino which I know some people love and say it taste similar to coffee.  Another favorite option is ground mushroom coffee  

Food And Cooking 

Many toxins are on and in our foods!  Reduce the processed food in your diet, as well as foods that are heavily packaged.  When you reduce processed foods, you will automatically reduce a lot of extra packaging. There is no way to get around foods packaged in cans and plastics but by eating more whole foods you can minimize your exposure. 

Look at the dirty dozen and clean 15 list on www.ewg.org to help you shop.  Some foods you can save money on and not buy organic and others splurge on.  Think of your meats, poultry and fish and what is added to conventional products such as hormones, antibiotics and GMO feed, on top of these animals not living in healthy conditions. 

Glyphosate is now associated with intestinal permeability which can lead to a host of health conditions and some are now questioning if glyphosate is a contributing factor in celiac disease.  I know organic can be expensive so do the best you can and avoid the conventional foods that are the most heavily sprayed.  

If you are going gluten free, minimize the gluten free products since these often contain brown rice. Brown rice is high in arsenic, so you want to limit the amount you regularly consume. Gluten free foods also contain processed non- gluten fours and can be high in refined sugar.  Save them as treats.

www.naturalhomebrands.com has some great products to use for at home cooking and food prep that are free of plastics and many are made with bamboo.  

Try to not use tin foil if you can when cooking.  It has been shown when used with acidic foods or when wrapped around hot foods the aluminum can leach into the foods.  Aluminum has been associated with dementia and Parkinson’s. ( Aluminum can also be found in your deodorant and drinking water too). Instead of tin foil, use parchment for cooking or use cooking ware with glass lids for oven use.  To store foods use glass containers instead of storing in foil.  You can also wrap foods in wax paper and then seal in a bag.  

 

Bottom Line: 

This should be a process and could take a year to gradually remove toxins from your life.  I can help you if you find the process to challenging or don’t know where to start. 

Many of you will need to then address toxins at the cellular level. This applies to those of you with chronic fatigue or sleep issues, can’t lose weight, have an AI condition, have a mood disorder and those of you who just “feel like crap”. If this sounds like you, contact me for a more detailed detox approach.  

Sources

http://time.com/3742871/bpa-free-health/http%3A%F%2FT.com%2F3742871%2Fbpa-free-health%2F

http://ipen.org/documents/introduction-endocrine-disrupting-chemicals-edcs

https://www.ncbi.nlm.nih.gov/pubmed/26121921

https://www.nutritionaction.com/daily/food-safety/bpa-still-a-big-deal/

https://articles.mercola.com/sites/articles/archive/2016/02/17/deodorant-chemicals.aspx

https://articles.mercola.com/sites/articles/archive/2015/08/31/benefits-drinking-coffee.aspx

 

If you are sick and tired of feeling sick, tired, fatigued, depressed, anxious and more and have given up hope then Karen’s simple, effective, individualized and sustainable approach may be what you need. 

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition and Herbalist is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and If Life is So Good, Then Why AM I Still Depressed? Discover the root cause for your depression and learn what to do to feel better and owner of Tru Foods Nutrition Services, LLC. 

For more information visit  www.trufoodsnutrition.com

Want more information, like her fb page here

As a nutrition professional, Karen does not treat, cure nor diagnose. This information is for educational purposes only.

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Increase of Arsenic in a Gluten Free Diet

Going Gluten Free

The Increase of Arsenic in a Gluten Free Diet

By Karen Brennan, MSW, NC, BCHN, Herbalist

brown rice

 

You may opt to go gluten free for various health reasons.  Avoiding gluten means avoiding gluten containing grains which are wheat, rye, barley, and spelt (and oats if it does not say gluten free). 

Many people who avoid these grains substitute with gluten free products. While I don’t recommend this substitution due to the still high processed carb and sugar content, there are also other reasons to be concerned.

Are you Getting too Much Arsenic in your Diet by going Gluten Free?

wheat-with x thru it

 

Many gluten free products contain brown rice and or white rice.   It is not so bad if you consume brown/white rice from time to time but if you eat gluten free products daily, chances are, you are consuming a lot rice.

  Some of these products contain 90 times more arsenic than what is allowed in drinking water.  Even low levels of arsenic can contribute to headaches, fatigue, brain fog, digestive issues respiratory illness and more.  Arsenic is found in brown rice at higher concentrations than what is found in white rice. Organic rice will contain arsenic too. 

Rice is grown in flooded fields and it absorbs more arsenic from the environment than any other crop.  Arsenic is a chemical element found naturally in our environment.  It is present in our soil, water and air.  Organic arsenic is used in pesticides and fertilizers.  When used this way, the arsenic can stay in the soil for years after crops are harvested.  For example, much of the rice harvested in the US is grown on former cotton fields where farmers used arsenic based pesticides to control weevils. 

Who Should Watch Their Arsenic Intake

Arsenic can accumulate in your hair, skin, nails and even in your internal organs. 

  • Pregnant women
  • Children and infants
  • People who eat a lot of rice
  • People who are on a gluten free diet

Symptoms of Arsenic Toxicity

(from low level, long term exposure (i.e.: gluten free diet))

This is not an exhaustive list but some of the more common/frequent symptoms

  • Nausea
  • Stomach pain
  • Diarrhea
  • Numbness of hands and feet
  • Higher rates of skin, bladder and lung cancer
  • Increase in heart disease
  • Skin and nail changes
  • Fatigue
  • Brain fog
  • headaches

How to Know if You Have High Arsenic Levels

Just because you are on a gluten free diet doesn’t mean you require testing.  This should be determined on an individual basis and is between you and your health care provider. 

On average, there is 10-20 milligrams of arsenic in the average human body.  Exceeding these levels can contribute to health problems.

  • Arsenic 24- hour urine test: this is the preferred test
  • Raid Urine Spot Test: this test is not as accurate
  • Blood Test: this can be used in conjunction with the 24-hour test and do monitor levels
  • Hair Mineral Analysis: You can request this test on your own and have your holistic nutritionist or ND go over the results with you.

How to Reduce Arsenic in Your Diet

 

  • Rice, wine and fruit juices can contain higher arsenic amounts than other foods
  • Organic foods do not necessarily contain less since arsenic is found in the soil
  • Talk to your doctor about giving rice cereal to your infant: consider other foods as your baby’s first food. Babies should have no more than one serving of rice cereal per day.
  • Limit the amount of gluten free products you consume such as gf pizza, bread, pasta and so forth.
  • Alternate your grains: Learn how to cook and bake using other grains such as millet, teff and quinoa
  • Brown rice contains 30-80% more arsenic than white rice. This is because it still contains the bran and germ portion of the kernel which is where most of the arsenic concentrates. 
  • If you do use brown rice opt for basmati as it will contain less arsenic. For white rice, opt for basmati as well, to reduce exposure.
  • Rinse your rice before use. This can reduce 25-30% of the arsenic content.

Bottom Line

Eat a well-balanced diet. You don’t have to eliminate rice products entirely from your diet but instead mix it up with other grains and fruits and vegetables. For instance, if you always eat your burger and sandwich on a gluten free bun, try a lettuce wrap or paleo coconut wraps.  Instead of having rice as a side dish, have quinoa, cauliflower rice, teff or millet.  Instead of brown rice pasta try lentil or quinoa pasta.  There are many options!

Research shows that while chelation may be good to remove heavy metals it may not be as effective to remove arsenic.  Instead a dietary protocol including  mineral supplementation can help to remove arsenic.  Depending on your level of toxicity, it may take up to 2 years to reduce toxic levels. 

 

Recipes

Here are some a couple gluten free recipes that do not contain brown rice/Visit my blog page for many more recipes

 

 

Sources

http://theceliacmd.com/2015/03/arsenic-in-rice-the-gluten-free-diet-facts-and-tips/

http://www.consumerreports.org/cro/magazine/2012/11/arsenic-in-your-food/index.htm

http://drlwislon.com/articles/ARSENIC.htm

Haas, E.& Levin, B. (2006) Staying Healthy with Nutrition.  CA: Celestial Arts

 

If you are sick and tired of feeling sick, tired, fatigued, depressed, anxious and more and have given up hope then Karen’s simple, effective, individualized and sustainable approach may be what you need. 

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition and Herbalist is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and owner of Tru Foods Nutrition Services, LLC. 

For more information visit  www.trufoodsnutrition.com

Get her Food Swap Guide here to get started on your health journey today! Want more information, like her fb page here

As a nutrition professional, Karen does not treat, cure nor diagnose. This information is for educational purposes only.

 

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10 Reasons Why you Should Add this Grain (Seed) into your Diet

Millet:  10 Reasons to Add this “Grain” to your Diet

By Karen Brennan, MSW, NC, Herbalist, BCHN ®

millet grain

 

What is Millet?

It is a gluten free grain that is tiny in size and round and may be white, gray, yellow or red.  Technically millet is a seed not a grain but it is categorized with grains from a culinary perspective.  It is thought to have originated in North Africa and has been consumed since prehistoric times. 

What are the Benefits to Eating Millet?

  • Heart protective: The magnesium and fiber content is what makes this such as heart healthy grain. Since it also contains potassium it can aid in reducing high blood pressure. 
  • Lowers your cancer, heart disease and type 2 diabetes risk: Adding WHOLE grains (not processed grains) such as millet into your diet has been shown to lower your risk for certain cancers and heart disease and reduce your risk for type 2 diabetes.
  • Fiber content: Millet contains insoluble fiber which can help prevent gallstones. The fiber content is also protective against breast cancer.  Eating fiber rich grains also lowers the incidence of colon cancer.  Fiber in millet is ideal for lowering your LDL (your “bad” cholesterol).
  • Protective against childhood asthma: This is also due to the magnesium content. Studies have shown that children consuming a diet of whole grains (and fish) have lower incidence of asthma. 
  • Nutrient Dense: Millet is a good source of protein, copper, manganese, phosphorus, B vitamins and magnesium. One cup of cooked millet contains 6 protein grams, 41 carb grams 2.26 fiber grams, 1.74 fat grams and 207 calories. Of all the cereal grains, millet has the richest amino acid profile and the highest iron content. 
  • The magnesium content is also beneficial for migraines and high blood pressure
  • Contains plant lignans: These are converted by healthy gut flora in our intestines into mammalian lignans which is thought to protect against breast cancer and other hormone related cancers and heart disease.  
  • Can improve digestive health: Because of its fiber content, millet can aid with elimination and constipation as well as excess gas, bloating and cramping. It is the easiest of all the grains to digest due to its high alkaline ash content. 
  • Can aid with detoxification: Millet is rich in antioxidants which are beneficial in neutralizing free radicals.
  • Helps to fight fatigue: It is considered among the top foods to eat to fight fatigue due to its B vitamin, iron and macro nutrient content.

 

 

How Do I Cook with Millet?

Basic cooking method

  • Before you use your millet grain you should rinse it under running water to remove any remaining left over dirt and debris.
  • After rinsing, you can cook it as one part millet to two parts liquid such as water or broth. After it boils, reduce the heat to low and cover and simmer for roughly 25 minutes.  The texture cooked this way will be fluffy like rice. If you want a creamier millet, then stir it frequently and add a little more water to it every now and then. 
  • If you want a nuttier flavor, then you can roast the grains prior to boiling. Place the grains in a dry skillet over medium heat and stir frequently. When the millet has a golden color then remove from the skillet and add to the water. 

Simple Serving Suggestions

  • Use as you would quinoa to make a grain/veggie/protein bowl. Add raw or cooked vegetables (use left- over veggies from last night’s dinner) and add a protein such as tempeh, chicken or fish.  Toss it with a homemade dressing and you have a simple meal to take to work for lunch!
  • Use with your meal instead of potatoes or rice as your starch
  • Use ground millet in bread and muffin recipes
  • Add cooked millet to your soups
  • Combine cooked millet with chopped vegetables, GF bread crumbs, eggs and seasonings. Form into patties and bake at 350 degrees F. until done. 

Buying and Storing your Millet

millet stalks

  • When not using your millet, store it in your pantry, in a cool and dark place and it will keep for several months.
  • You can also store it in your refrigerator. (I store mine in a mason jar in the fridge)
  • If your millet has a harsh aftertaste, this means it is rancid and you should discard it.
  • It’s shelf life is not as stable as some other grains so do not purchase this one in bulk.
  • I recommend purchasing your millet from small companies. In CO you can purchase your millet from CJ Milling www.cjmilling.com.  If you don’t have a local source then opt to purchase millet from the refrigerator section of your natural grocery store.

How Do I use Millet Flour?

  • Millet flour has a distinct sweet flavor. Purchase in small amounts since it can turn bitter rapidly. If you purchase from a small local company, ask how fresh the flour is.   You can also grind your own millet into flour in a high- power blender.  Store the flour in the freezer to maintain freshness. 

What Else Should I know about Millet?

  • Millet contains goitrogen, which is a substance that can interfere with thyroid hormone manufacture. Thus, if you have a thyroid issue, just don’t eat millet every day. But still feel free to consume it in moderation.
  • Although it is a gluten free grain/seed, those with celiac disease should start off with a small amount to see if they tolerate it. This is because millet does contain prolamines that are similar to the alpha-gliadin of wheat.  That being said, millet is usually well tolerated by those with celiac disease. 
  • Millet is a GMO free grain and is not sprayed according to  Jennifer at CJ Milling in CO.  She stated that millet is a very safe grain to grow even conventionally since it is not a GMO nor sprayed crop.  You may see organic millet in your store-this is where you save your money and buy this grain/seed non organic. 

 

 

Sources

Murray, M. (2005) The Encyclopedia of Healing Foods.  NY: Atria Books

Rogers, J. (1991) The Healing Foods Cookbook.  PA: Rodale Press.

Wood, R. (2010)  The New Whole Foods Encyclopedia.  NY: Penguin Press

http://www.Whfoods.com/genpage.php?tname=foodspice&dbid=53

 

 

If you are sick and tired of feeling sick, tired, fatigued, depressed, anxious and more and have given up hope then Karen’s simple, effective, individualized and sustainable approach may be what you need.  Call today at 303-522-0381

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition and Herbalist is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and owner of Tru Foods Nutrition Services, LLC. 

For more information visit  www.trufoodsnutrition.com

Get her Food Swap Guide here to get started on your health journey today!

 

 

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10 Reasons Why You Need to Add Sprouts To Your Diet

The Benefits of Sprouts

broccoli-sprouts

As a nutritionist, every one thinks I automatically like to cook.  I have to admit, I am a pretty simple eater.  This is because the easier the meal is to make and still healthy all the better for me! 

This is why I love sprouts so much. I can grow them in my home and they take only days.  It is great for kids who can see the sprouts grow each day and then in only a few days get to enjoy them. 

I purchased a variety of seeds online at amazon and I also purchased three seed lids for the different size seeds.  Not only are they easy to grow and great to munch on, but they are also filled with health benefits. 

You can eat them by the handful, put them in lettuce wraps, on salads, top off a soup and add to tacos and stir-fry’s. They are a simple, nutrient dense food with many health benefits. 

How To Grow Your Own Sprouts At Home

1. Add 1 to 2 tablespoons of the seeds into your mason jar and fill with water and use the appropriate size lid.

IMG_0269     mason jar lid sprouts

2. Leave the jar overnight in a dark place-I put it in a cabinet. 

IMG_0270

3. The next day pour out the water, rinse the seeds and place the mason jar in a bowl at an angle so the rest of the water can drain out.  Continue to do this daily. During this time, continue to keep your jar in a dark place or covered with a towel.

sprouts tilted in bowl

 

4, The seeds will start to sprout-depending on the seed it could take 3-7 days for the sprouts to mature.

sprouts done5.  Store the fully grown sprouts in your fridge for 3 to 4 days but I am sure you will eat all of them by then. Do not store long term, as they are made to be eaten within a few days.

See how easy that is!  Enjoy them in salads, on sandwiches, as a garnish, on top of your tacos and fajitas and more. 

Reasons Why You Should Add Sprouts To Your Diet

Why should you add sprouts to your diet?  Well growing your own is fun and in the long run cheaper than the ones you purchase in the store and you also have more choices and variety when you grow your own. It makes a fun activity to do with kids, but the real benefit is for your health.

  1. Nutrient Dense: There can be up to 100 times more enzymes in sprouts than in uncooked fruit and vegetables.  What does this mean? Well, it means that you will extract more vitamins and minerals and amino acids from the food source.  So for instance, broccoli compared to broccoli sprouts-while both are great to add to your diet, the sprouts will pack a nutritional punch in a small amount.  Kids don’t like broccoli?  Add broccoli sprouts to their diet then. 
  2. Improved digestion: Since we need enzymes to help break down our food, sprouts will aid in digestive issues. 
  3. Protein Rich: The quality of the protein improves when it is sprouted. So it improves the nutritional value of the bean, nut, seed or grain.
  4. High in Fiber: The fiber content is increased when sprouted. The protein content is also increased but the carbohydrate content is decreased.
  5. High in Vitamins: The vitamin content is also increased, especially for vitamin A, B complex, C and E.  For instance, if you sprout mung beans, you can increase the thiamine content by up to 285 percent!
  6. Ph Balance: Sprouts are alkalizing to the body so they will assist with balancing your ph levels. Most of us have bodies that are too acidic due to all the processed food that we consume.  Acidic body can contribute to disease. 
  7. They contain Iron: this is good news for vegans and vegetarians who do not get their iron from meat sources. 
  8. Cancer protection: Broccoli sprouts contain sulforaphane, which is also found in broccoli, and has been found to inhibit breast cancer stem cells.  However, you would need to eat a lot of broccoli to benefit, but only need small amounts of sprouts to benefit.
  9. They are Cheap!: Yes, you can afford to grow and eat homemade sprouts. You can eat healthy sprouts while still on a budget. 
  10. Bioavailability: the vitamins, minerals and protein that you get by eating sprouts are more readily absorbed by the body because of the sprouting. 

So go get some sprouts and start growing!

Sources

http://foodfacts.mercola.com/sprouts.html

https://articles.mercola.com/sites/articles/archive/2015/02/09/sprouts-nutrition.aspx

Haas, E. (2006) Staying Healthy with Nutrition.  CA: Celestial Arts

Murray, M.(2005)  The Encyclopedia of Healing Foods.  NY: Atria Books.

 

If you are sick and tired of feeling sick, tired, fatigued, depressed, anxious and more and have given up hope then Karen’s simple, effective, individualized and sustainable approach may be what you need. 

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition and Herbalist is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and If Life is So Good, Then Why AM I Still Depressed? Discover the root cause for your depression and learn what to do to feel better and owner of Tru Foods Nutrition Services, LLC. 

For more information visit  www.trufoodsnutrition.com

Want more information, like her fb page here

As a nutrition professional, Karen does not treat, cure nor diagnose. This information is for educational purposes only.

 

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