Chocolate Pumpkin Bars

Chocolate Pumpkin Bars

This is a soft and gooey fall treat that can be great to serve at the dessert table at Thanksgiving.  This recipe originally came from PaleoOMG.com and is slightly modified

Ingredients

Chocolate Pumpkin Bars
Serves 16
This is a moist and dense pumpkin treat with added chocolate chips. It is gluten, soy and dairy free
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Prep Time
10 min
Prep Time
10 min
207 calories
24 g
12 g
12 g
2 g
8 g
52 g
6 g
16 g
0 g
4 g
Nutrition Facts
Serving Size
52g
Servings
16
Amount Per Serving
Calories 207
Calories from Fat 107
% Daily Value *
Total Fat 12g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 12mg
4%
Sodium 6mg
0%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 16g
Protein 2g
Vitamin A
36%
Vitamin C
1%
Calcium
1%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • ¾ c. pumpkin
  2. • ½ c. coconut oil melted
  3. • 1 pasture raised egg
  4. • 1 t. pure vanilla extract
  5. • 1 c. almond flour
  6. • ¼ c. tapioca flour
  7. • 1 c. org. coconut sugar
  8. • 1 T. pumpkin pie spice
  9. • ½ c. dark chocolate chips (I like Enjoy Life or Lily’s)
Instructions
  1. 1. Preheat oven to 350 degrees F.
  2. 2. Line an 8x8 baking dish with parchment paper
  3. 3. Blend all ingredients together until well combined
  4. 4. Pour into dish and bake for 30 minutes. Let cool before lifting the parchment out of the pan
Adapted from paleomg.com
beta
calories
207
fat
12g
protein
2g
carbs
24g
more
Adapted from paleomg.com
TruFoods Nutrition http://trufoodsnutrition.com/
  • ¾ c. pumpkin
  • ½ c. coconut oil melted
  • 1 pasture raised egg
  • 1 t. pure vanilla extract
  • 1 c. almond flour
  • ¼ c. tapioca flour
  • 1 c. org. coconut sugar
  • 1 T. pumpkin pie spice
  • ½ c. dark chocolate chips (I like Enjoy Life or Lily’s)

Directions

  1. Preheat oven to 350 degrees
  2. Line an 8×8 baking dish with parchment paper
  3. Blend all ingredients together until well combined
  4. Pour into dish and bake for 30 minutes. Let cool before lifting the parchment out of the pan

 

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Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition and Herbalist is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and If Life is So Good, Then Why AM I Still Depressed? Discover the root cause for your depression and learn what to do to feel better and owner of Tru Foods Nutrition Services, LLC. 

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