Tru Foods Master Tonic Workshop
What is the Master Tonic Workshop? You will be preparing your own batch of the Master Tonic brew to use for cold and flu season for immune support. The ingredients are whole foods and herbs that are known for their anti-viral, ant-fungal and anti-bacterial properties. This fermented brew that you make will last up to 2 years. Thus it will be good for the rest of this winter and next year too (if it lasts that long!)
I will provide the recipe, information about the ingredients, all needed items, serving information/how to use at the workshop.
You will also learn other ways to support your immune system and other things to use when colds and flus strike.
While we make our brews there will be time to chat, meet new people and ask your nutrition questions. (hint: a great opportunity to ask your health questions!)
Dates: February 10th, 2018 from 2:00-4:00. 15 spaces max available
RSPV: Email Karen at firstname.lastname@example.org to reserve your space. Invoice will be emailed to you. ( can pay via cc or check) Payment must be made by Feb. 6th to reserve your spot.
Location: Tru Foods Nutrition Services Kitchen at 4131 Bell Mountain Drive, Castle Rock, CO 80104. If you need directions or get lost, call me at 303-522-0381
Cost: $27.99 per person. This includes all the ingredients, jars, all the handouts and nutrition information.
Cancellations: If less than 5 people sign up for the workshop I will need to cancel and you will be refunded. If you paid and need to cancel, you can use the money towards any of my services as payment is nonrefundable. I am unable to make the brew for you if you cannot attend. (If weather is bad/snowing we will reschedule for the following Saturday and I will let all those registered know)
Please note: This product is not meant to replace the care from your medical professional. This workshop is for educational purposes only. As a nutrition professional, I do not treat, cure or diagnose.