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Shrimp and Scallops in A Lemon, Garlic and Honey Sauce

Shrimp and Scallops in Honey, Garlic and Lemon Marinade

This is a very simple and fast dinner to make.  Serve with rice and a vegetable on the side such as green beans.  This was good but a tad too sweet for my liking. You may want to reduce the amount of honey to ¼ of a cup if you are like me.  The rest of those who ate this really enjoyed it. 

Ingredients

  • 1/2 pound raw shrimp wild caught (not farm raised)
  • 1/2 pound scallops wild caught
  • ½ c. honey
  • 3 cloves garlic minced
  • ¼ c. coconut aminos
    1 ½ T. pure lemon juice
    2 T. grass fed butter (for the pan)
    Green onion for garnish (optional)

Directions

  1. Whisk all the marinade ingredients together in a small bowl. Set half the amount aside and to the rest, add the scallops and shrimp and toss to coat with the marinade. Set it fridge for at least 30 minutes
  2. Butter the pan and add the shrimp and the scallops. Discard the marinade that the seafood was in. Season with s/p.
  3. Cook for roughly 2 minutes per side. Add in the reserved marinade and cook another minute.
  4. Remove the shrimp and scallops with a slotted spoon and transfer to a dish. Let the marinade cook longer so that it thickens.
    Once it has thickened, spoon the marinade over the scallops and shrimp and top with the green onion and serve. (goes well over wild rice or white basmati rice or cauliflower rice )
  5. Note: if you double the amount of seafood, do not double the marinade amount-it comes out too sweet. I think next time I would cut back on the honey-and use only 1/4 cup.  
Shrimp and Scallops in honey, garlic and lemon sauce
Serves 4
This is an easy week night meal. Serve with rice or cauliflower rice
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261 calories
43 g
90 g
4 g
15 g
3 g
192 g
565 g
37 g
0 g
1 g
Nutrition Facts
Serving Size
192g
Servings
4
Amount Per Serving
Calories 261
Calories from Fat 37
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 90mg
30%
Sodium 565mg
24%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
5%
Sugars 37g
Protein 15g
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 1/2-pound raw shrimp wild caught (not farm raised)
  2. • 1/2-pound scallops wild caught
  3. • ½ c. honey (try only ¼ cup first)
  4. • 3 cloves garlic minced
  5. • ¼ c. coconut aminos
  6. • 1 ½ T. pure lemon juice
  7. • 2 T. grass fed butter (for the pan)
  8. • Green onion for garnish (optional)
Instructions
  1. 1. Whisk all the marinade ingredients together in a small bowl. Set half the amount aside and to the rest, add the scallops and shrimp and toss to coat with the marinade. Set it fridge for at least 30 minutes
  2. 2. Butter the pan and add the shrimp and the scallops. Discard the marinade that the seafood was in. Season with s/p.
  3. 3. Cook for roughly 2 minutes per side. Add in the reserved marinade and cook another minute.
  4. 4. Remove the shrimp and scallops with a slotted spoon and transfer to a dish. Let the marinade cook longer so that it thickens.
  5. 5. Once it has thickened, spoon the marinade over the scallops and shrimp and top with the green onion and serve. (goes well over wild rice or white basmati rice)
Notes
  1. The original recipe calls for 1/2 c. honey. I used this amount but felt it was too sweet. Next time I will use only 1/4th a cup.
Adapted from I modified the original recipe but cannot recall where I got this!
beta
calories
261
fat
4g
protein
15g
carbs
43g
more
Adapted from I modified the original recipe but cannot recall where I got this!
TruFoods Nutrition http://trufoodsnutrition.com/

 

 

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition and Herbalist is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and If Life is So Good, Then Why AM I Still Depressed? Discover the root cause for your depression and learn what to do to feel better and owner of Tru Foods Nutrition Services, LLC. 

For more information visit  www.trufoodsnutrition.com

For Tru Foods Tuesday Quick Health Tips , follow trufoodsnutrition on Instagram and like her fb page here

 

 

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Ninth Recipe of Christmas: Herbed Salmon

Herbed Salmon

salmon-herbed

Serves 2

Ingredients

  • 2 salmon filets
  • s/p to taste
  • 2 T. EVOO
  • 1 clove garlic minced
  • 1 t. lemon juice
  • ½ t. lemon zest
  • 2 t. thyme
  • 1 T. melted grass fed butter

Directions

  1. Sprinkle the s/p on the salmon filets
  2. Place 1 T. oil into a deep dish and add in the garlic, lemon juice, zest and 1t. of the thyme.
  3. Place the salmon in the dish and turn it around to coat well with the marinade
  4. Let this stand for 15 minutes
  5. Heat a skillet and coat with 1 T. EVOO
  6. Cook for 5 minutes on medium heat per side
  7. Add the rest of the thyme to the melted butter and mix well. Drizzle this onto the cooked salmon and serve.

Free Nutrition Seminar to start the year off right coming up on Jan. 15th, 2017.  Go to https://facebook.com/Trufoodsnutrition

 

If you are sick and tired of feeling sick, tired, fatigued, depressed, anxious and more and have given up hope then Karen’s simple, effective, individualized and sustainable approach may be what you need. 

Karen Brennan, MSW, CNC, Board Certified in Holistic Nutrition (candidate) is the author of Tru Foods Depression Free Nutrition Guide; How Food Supplements and herbs can be used to lift your mood and owner of Tru Foods Nutrition Services, LLC. 

For more information visit her site at  www.trufoodsnutrition.com

Get her Food Swap Guide here to get started on your health journey today! Want more information, then like here fb page here

As a nutrition professional, Karen does not treat, cure nor diagnose. This information is for educational purposes only.

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